As a treat, I thought I’d throw up a recent recipe I discovered when I didn’t really want to cook at all. Tuna Salad Pita Sandwich – serves 3 Ingredients 1 6-ounce can tuna (water pack), drained and broken into chunks 1 hard-cooked egg, chopped 1/4 cup finely chopped dill pickle 1/4 cup finely chopped [...]